East Timor

Before receiving its present appelation it was known as the Provence of Ramosa.

Thirty miles off the coast lies a most fantastic island, the properties of which I will relate to you presently.

It is known as Lollipop island, so-called for two reasons. First, it is the only known source of the purest natural sweetener yet known to man, the elusive sugar bean.

Second, owing to its unusual geography and mineral composition, the active volcano spews not molten rock and ash but pure chocolate fudge! Oh yes!

And furthermore, the volcano erupts every year precisely. The natives build their huts on stilts to withstand the sludgey deluge. After waiting for the run to harden, they climb back down and mine bite sized chunks.

These are shipped to the finest Royal Confectioners for polishing, placed into satin lined boxes, and sold to gentlemen of the highest caliber to take when calling on maidens fair.