foodtv.ca vs. foodnetwork.com
Hey, did you guys get the "Decoding Ferran Adria" special?
If not, score one for Canada. That guy does crazy things like make apples that have the texture of caviar, or something.
Caviar textured apples?
Look out ladies, we've got ourselves a rebel on our hands now.
I don't see you doing anything groundbreaking except crying salty, salty tears at night.
They have the texture of shattered dreams.
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